A streamlined future for Scottish salmon
The Scottish salmon sector is an extraordinary success story that delivers thousands of rural jobs, generates millions of pounds for the local economy, and farm-raises one of the most nutritious foods we can eat.
How cutting red tape could help the Scottish salmon sector thrive
By Tavish Scott, Chief Executive of Salmon Scotland
SCOTLAND’S farm-raised salmon is renowned across the globe and here at home for being one of the most nutritious and sustainable products we can eat.
The low-carbon sector supports more than 10,000 jobs, brings in hundreds of millions of pounds for the economy, and greatly improves the health of the nation.
But this remarkable success story has been achieved despite the bureaucratic hurdles in the way.
