Facts

Scottish salmon is enjoyed in homes and restaurants around the world. It is the UK’s most popular fish, and a great source of protein and vitamins. We know people want to understand where their food comes from, how it is produced, and the standards behind it. Here are the facts about how Scottish salmon is raised.

Scottish salmon is the UK's number one food export.

Scottish salmon has a lower carbon footprint than most other farming sectors, and produces more edible meat for every tonne of feed used.

Fish health and welfare are at the heart of successful Scottish salmon farming. It is in everyone’s interests to operate to the highest of welfare standards.

The substantial library of evidence from multiple studies on nutrients present in seafood indicates that including salmon in your diet will improve your overall nutritional status, and may even yield significant health benefits.

Scotland's salmon farmers invest both time and hundreds of thousands of pounds every year to support local causes.