Sustainability is a central pillar of Cargill’s operation, and they take into consideration much more than just our environmental footprint.

As a leading supplier of feed and nutrition for the international aquaculture industry, Cargill is committed to use of responsible and sustainable practices that support increasing global consumption of fish and seafood, protect the environment and help farmers succeed.

Their focus on research, nutrition and innovation enables farmers to grow the supply of healthy fish, improve food production efficiency, and reduce the environmental impact of aquaculture.

Cargill provide sustainable solutions for farmers of salmon, tilapia, shrimp, carp, catfish and other species of fish and seafood.

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