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THERE'S a documentary coming out later this year. Well, it claims to be a documentary but it will really be more of a diatribe. It's called 'Eating Our Way to Extinction' and you can probably guess what its about. It an anti-meat, anti-fish, anti-corporate, anti-pretty much anything to do with ordinary food production film, as far as we can tell.

The tail to this crisis is going to be long and painful. There will be second waves and third waves, localised hotspots and regional lockdowns in various parts of the world not to mention the millions of job losses and mountainous government debts.

New guidance to the United States Departments of Agriculture (USDA) and Human and Health Services (HHS) from 2020 Dietary Guidelines Advisory Committee (DGAC) recommends that mothers and children eat more seafood to promote better brain health.

The Fisheries Minister Victoria Prentis MP has written an open letter to the UK's aquaculture, fishing and seafood sectors, thanking them for the role they are playing in keeping fresh produce flowing to UK consumers during the coronavirus pandemic.