News

Salmon is the most popular fish among UK consumers, with new figures showing sales are up 3.2 per cent in a year.

Delivering on the extraordinary potential of the blue economy is the key to a more sustainable future for our planet. 

The aquaculture success story is made possible by companies operating in every part of Scotland, explains Salmon Scotland CEO Tavish Scott

The value of Scottish salmon exports has jumped by 7 per cent in a year as international demand continues to grow.

The Scottish Government has today formally confirmed that proposals for Highly Protected Marine Areas (HPMAs) have been scrapped.

Scotland’s salmon farming companies have dramatically reduced antibiotic medicine use by more than half in the space of a year.

Happy Halloween! Why not celebrate this evening by spooking up your soup and trying out this delicious recipe from our friends at Label Rouge Scottish Salmon?

Scottish salmon has been celebrated at the annual Taste of Shetland Festival, showcasing the islands’ world-renowned locally-produced food and drink.

When we talk about “Scottish salmon”, we are talking about farm-raised Atlantic salmon, the UK’s top food export valued at £600m, and a domestic market is valued at £1.2bn a year.

Salmon Scotland and DFDS Logistics have highlighted the vital role of the aquaculture supply chain in a meeting with Scottish Cabinet Secretary Neil Gray.

New figures on Scottish salmon survival rates show that the sector continues to make progress in managing environmental challenges in the sea. 

Tavish Scott writes for The Scottish Herald regarding the opportunities offered by the Scottish salmon sector.