News

The latest phase of a fund to help save Scotland’s iconic wild salmon by restoring habitats, providing protection from predators, and encouraging river restocking schemes is open for applications for 2024.

Scotland’s salmon sector – the UK’s biggest food export – has expressed frustration over ongoing red tape which has now cost an estimated £12 million extra since Brexit.

Are you committing to a healthy diet this January? If so, Scottish salmon could be the ideal ingredient for you!

Salmon Scotland’s chief executive Tavish Scott says the Scottish Government is saying the right things, but needs to act swifter.

The direct economic contribution of Scotland’s aquaculture sector has increased by 154 per cent to £472 million over a decade, a new government report has revealed.

Highland Council has warned that parts of the region are being “drained” of people.

As Christmas approaches, Salmon Scotland chief executive Tavish Scott hails the latest figures on UK sales and looks forward to further growth in 2024.

A global league table of sustainable food producers has placed four salmon farmers operating in Scotland in the top ten.

Salmon Scotland's Tavish Scott comments on the publication of the Scottish Environment Protection Agency (SEPA) regulatory framework published today.

Some of Germany’s most celebrated chefs have visited Scotland and toured one of Bakkafrost Scotland’s salmon farms on Mull to see for themselves how the finest salmon they use in their restaurants is reared in our cold, fast-moving waters.

Salmon is the most popular fish among UK consumers, with new figures showing sales are up 3.2 per cent in a year.

Delivering on the extraordinary potential of the blue economy is the key to a more sustainable future for our planet.